Here at the Acorn, our philosophy is to create dishes using seasonal produce and, where possible, from local and sustainable sources. We work closely with our suppliers so they can provide us with line caught fish and farmers who adhere to good husbandry and free range practices for their chicken, duck and pork. Our chef has retained our AA rosette for the eighth year. This award recognises the use of quality produce prepared and served to a high standard.
Please feel free to ask any member of staff if you have any questions about the menu.
Browse through
a selection of typical dishes that we offer here at The Acorn Inn
by clicking on the links to the left. |
