Behind the scenes

Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.

For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality. 

Technology is helping people around the world live greener lives, here's how it's applied across our hotels.

Joy and Diana, The Acorn Inn's resident florists, teach us how to make the perfect flower arrangement.

We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.

We divulge our most captivating breaks for naturalists.

The best summer weekend breaks to take with Red Carnation Hotels in the UK and Ireland.

Executive Chef at Summer Lodge, Steven Titman, shares his tips on growing your own seasonal fruit, veg and herbs in your own kitchen garden.

Red Carnation’s Creative Manager, Philippa des Moulins, shares her top tips for capturing the perfect holiday snap.