Behind the scenes

As the year draws to a close, we reflect on the stories we have shared over the past year in celebration of TTC's 100th anniversary.

Learn more about Verity Woodgate and her practice of mindfulness, a form of meditation.

Through a proprietary coating, our hotel surfaces are now self-disinfecting and an active participant in the continuous decomposition of microbes such as bacteria and viruses.

Brett Tollman reflects on the gift of travel and shares his favourite stories from across the TTC family network.

General Managers Jack and Alex discuss Summer Lodge's re-opening on 4th July.

In celebration of families, Vicki Tollman reflects on the importance of loved ones during this uncertain time.

Executive Chef at Summer Lodge, Steven Titman, shares his tips on growing your own seasonal fruit, veg and herbs in your own garden.

We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.

President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.

Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.

For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality. 

Technology is helping people around the world live greener lives, here's how it's applied across our hotels.