Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news.
Brett Tollman reflects on the gift of travel and shares his favourite stories from across the TTC family network.
22nd June 2020
General Managers Jack and Alex discuss Summer Lodge's re-opening on 4th July.
27th May 2020
Executive Chef at Summer Lodge, Steven Titman, shares his tips on growing your own seasonal fruit, veg and herbs in your own garden.
15th March 2020
We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.
10th March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality.
30th January 2020
Joy and Diana, The Acorn Inn's resident florists, teach us how to make the perfect flower arrangement.
18th November 2019
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.