Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news.

As the year draws to a close, we reflect on the stories we have shared over the past year in celebration of TTC's 100th anniversary.
10th December 2020

Learn more about Verity Woodgate and her practice of mindfulness, a form of meditation.
05th August 2020

Through a proprietary coating, our hotel surfaces are now self-disinfecting and an active participant in the continuous decomposition of microbes such as bacteria and viruses.
20th July 2020

Brett Tollman reflects on the gift of travel and shares his favourite stories from across the TTC family network.
22nd June 2020

General Managers Jack and Alex discuss Summer Lodge's re-opening on 4th July.
27th May 2020

In celebration of families, Vicki Tollman reflects on the importance of loved ones during this uncertain time.
15th May 2020

Executive Chef at Summer Lodge, Steven Titman, shares his tips on growing your own seasonal fruit, veg and herbs in your own garden.
15th March 2020

We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.
10th March 2020

President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.
03rd March 2020

Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020

For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality.
30th January 2020

Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
22nd November 2019