Booking Bar
Booking Bar
Guests

Or

Call

Telephone: +44 (0)1935 83228

Food & Drink

The Acorn Inn, with two bars and an award-winning restaurant serving a range of exceptional seasonal dishes, is equally popular with locals and guests alike. We are proud to have received the Best Pub award at the Dorset Food, Drink & Farming Awards 2018 and most recently, Robert Ndungu, was awarded Chef of the Year at the Dorset Magazine Food, Drink & Farming Awards. 

The restaurant features smartly laid tables, terracotta tiles, soft lighting and an elegant stone fireplace carved with oak leaves and acorns while mouthwatering dishes make inspired use of the finest produce from local and sustainable sources. The bars serve a range of drinks and traditional ales - the perfect place to relax in comfort and catch up on the day's activities with friends. 

Dorset Food Awards LogoFood Awards 2016SRA

 

Opening hours

Breakfast:
8am - 9.30am

Lunch:
12 noon - 2pm

Dinner:
7pm - 9pm

Contact

Telephone: +44 (0) 1935 83228 


From the blog

Sustainable initiatives in technology
How technology transforms sustainability

Technology is helping people around the world live greener lives, here's how it's applied across our hotels.

 

The Acorn Inn Signature Dish
The Acorn Inn Signature Dish

Our President and Founder, Beatrice Tollman, shares her signature recipe for Cheesecake, one of the favourite dishes on the menu at The Acorn Inn.

 

Seasonal cooking
Why seasonal cooking has become so important

We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.

 

Load more

Share your experience #AcornInn