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The Acorn Inn is proud to have received the following recommendations and awards including:
- The Good Pub Guide - Best Country Dining Pub - 2020, 2021
- Sustainable Restaurant Association - Food Made Good 2 Star Accreditation - 2019
- Dorset Magazine Food, Drink & Farming Awards – Chef of the Year - Robert Houngu - 2019
- Dorset Tourism Awards - Responsible, Ethical and Sustainable Tourism, Bronze Award - 2018
- Dorset Tourism Awards - Tourism Pub of the Year, Gold Award - 2018
- Dorset Magazine Food, Drink & Farming Awards - Pub of the Year Winner - 2018
- Dorset Magazine Food, Drink & Farming Awards - Chef of the Year Finalist – Robert Ndunga - 2018
- South West Tourism Excellence Awards - Tourism Pub of the Year, Silver Award - 2018
- Telegraph Newspaper - Listed in the Top 25 Dog Friendly Pubs - 2018
- Telegraph Travel - Listed as one of the 10 perfect Country Pubs with Rooms - 2017
- Awarded Best Country Dining Pub in Good Pub Guide - 2017
- Condé Nast Traveler Readers’ Choice Awards - Voted No. 7 in the Top Hotels in the United Kingdom - 2017
- Ranked No.3 in The Sunday Times Top 100 Companies to Work For 2016
- The Times - Voted No. 3 in the 30 Best Summer Pubs - 2016/2017
- Gold Winner in the Taste of the West Awards - 2015/2016/2017
- Gold Winner of the Dorset Tourism Awards, Tourism Pub of the Year category - 2015/2016/2017
- Green Tourism - Gold Level - 2016
- TripAdvisor - Certificate of Excellence - 2015/2016/2017
- Awarded Two Star Sustainability Champion by the Sustainable Restaurant Association - 2014/2016
- Restaurant awarded an AA Rosette
- Highly rated in Alastair Sawday’s 'Special Places to Stay' - 2016/2017/2018
- Included in Michelin Guide - 2014/2015/2016

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