We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
A hotel favourite, Make Bea's rice pudding at home with family or friends.
30th April 2020
Our founder’s recipe for the crumbliest, most buttery treat.
24th March 2020
We have recently partnered with Winnow Solutions, a cutting-edge waste management company who will help us reduce our food waste.
10th March 2020
Denhay Farms supplies Summer Lodge's delicious bacon. In 2008, they were awarded a Royal Warrant for their sublime cuts.
19th February 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
22nd November 2019
Our President and Founder, Beatrice Tollman, shares her signature recipe for Cheesecake, one of the favourite dishes on the menu at The Acorn Inn.
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.
A well established Dorset company, Dorset Cereals are proudly served as part of the breakfast selection at the Acorn Inn.
23rd August 2018
One of Dorset's premier vineyards, explore the 85 acres of the Furleigh estate and sample their award winning still and sparkling wines.
28th March 2018
Head Chef at The Acorn Inn, Robert Ndungu, talks about the hotel’s recipe for success and creating a menu that’s seasonal, sustainable and utterly delicious.
14th December 2017