We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
Our founder’s recipe for the crumbliest, most buttery treat.
24th March 2020
Denhay Farms supplies Summer Lodge's delicious bacon. In 2008, they were awarded a Royal Warrant for their sublime cuts.
19th February 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
Our President and Founder, Beatrice Tollman, shares her signature recipe for Cheesecake, one of the favourite dishes on the menu at The Acorn Inn.
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.
A well established Dorset company, Dorset Cereals are proudly served as part of the breakfast selection at the Acorn Inn.
23rd August 2018
One of Dorset's premier vineyards, explore the 85 acres of the Furleigh estate and sample their award winning still and sparkling wines.
28th March 2018
Head Chef at The Acorn Inn, Robert Ndungu, talks about the hotel’s recipe for success and creating a menu that’s seasonal, sustainable and utterly delicious.
14th December 2017
Dorset is home to some of the finest British produce available to visitors.
22nd May 2017
Home to dozens of different independent breweries, innumerable traditional pubs (as well as modern gastropubs), and a relaxed atmosphere that goes splendidly with some suds, Dorset is an ideal destination for brew-y getaways. Begin your journey at The Acorn Inn, where you’ll find you won’t have to travel far to come face-to-face with a refreshing
08th May 2015